We like to taste flavours. Grasping their nuances, from the most pronounced to the more delicate and less persistent.
Taste a cherry freshly picked from the field and enjoy its juicy, sugary flesh or appreciate, sometimes, a slight acid note.
We believe that organic and as much as possible zero-km products are not only better for health and the environment, but also preserve flavours better. This is how we use them in the cuisine served at Hotel San Salvador, so that we can always offer you healthy dishes that are beautiful to look at and eat.
Baked goods, homemade biscuits and cakes, homemade jams, yoghurt, organic seeds and dried fruit, seasonal fruit, organic cereals, fresh juices and honey. Eggs from happy, free-range hens, ham and a selection of cheeses to go with freshly baked bread. Organic milk, vegetable drinks from soya, oats, coconut. All organic. In the morning there is everything you need to start your day. Are you on the Cappuccino, Green Tea or Mocha Coffee team?
We love pizza. In all its shapes, flavours and mixtures. We love it so much that you will find it every day for lunch and dinner. We use organic, wholemeal and stone-ground flours. The dough rises for hours and the result is light and highly digestible. In addition to pizza, the San Salvador's restaurant also offers piadina and stuffed cassoni. All strictly homemade, as is the tradition in Romagna!
Fresh, seasonal fruit and vegetables. As much as possible from the family garden, or from safe farms that we trust. Our father Salvatore personally tends the land that gives us abundant fruit every summer. Cherries, figs, strawberries, plums, yellow and red tomatoes, salad, chard, squash blossoms, courgettes, yellow and purple potatoes and much more
